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(2) Flank Steaks – Perfect for marinades
Come visit us at the farm
oven roasting
(Wagyu × Angus adds exceptional marbling and tenderness throughout — especially noticeable in the rib-eyes
Picanha : By the Cut Slow Cook Cuts (2) Flank Steaks – PerfectA grill masters secret! Rich, juicy, and full of old world flavor. Our Picanha comes from the sirloin cap, prized for its thick fat cap and deeply beefy flavor. This cut is a favorite in Brazilian steakhouses and cowboy cookouts alike. Traditionally seared over open flame, then sliced thin and served juicy and bold. With its tender texture and buttery fat layer, the Picanha delivers a steakhouse quality experience thats still rare to find in most
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