Manouri Cheese (Byzantino) approx. 14oz Country_Austria in the open air of

in the open air of the island

Cocoa solids: 48% minimum in chocolate

Elevate your dessert experience with this exquisite panettone that delights every bite

Its 250ml (8

Manouri Cheese (Byzantino) approx. 14oz Country_Austria in the open air ofManouri Cheese (Byzantino) approximate weight: 14 oz. Manouri is a Greek semi soft, fresh white whey cheese made from pasteurized sheep's milk as a by product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta because of the addition of cream to the whey. Manouri's texture makes it ideal for crumbling over salads or pasta, or simply top the cheese slices