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Early identification of LLND gaps supports equitable participation and retention
Units of competency AHCPMG308 Implement pest management strategies FDFFS1001A Follow work procedures to maintain food safety AHCPLY204 Collect and pack eggs for human consumption AHCBIO202 Follow site quarantine procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPBPG4003 Coordinate wine operations packaging processes If you require RPL Kits with comprehensive benchmarking
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Vocational Placement Kit-RIIPRE303D Conduct gold room operations HLT Early identification of LLND gapsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 55.95
US$ 11.95
US$ 11.95
US$ 56.95