Learning and Assessment Kit-RIIPGP202D Handle reagents Forms Units of competency SISXFAC001 Maintain

Units of competency SISXFAC001 Maintain equipment for activities SISXEMR001 Respond to emergency situations SISOCHC001 Lead challenge course sessions

Core units BSBLED401 Develop teams and individuals FWPCOR4201 Monitor safety

pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit

gouging and shaping MEM05009 Perform automated thermal cutting MEM05010 Apply fabrication

Learning and Assessment Kit-RIIPGP202D Handle reagents Forms Units of competency SISXFAC001 MaintainOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to