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Vocational Placement Kit-AMP30216 Certificate III in Meat Processing (Food Services) SIR Units of competency AHCCFP403 Identify

SKU: 99063698504

4.4
USD1800.00 USD1838.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

Units of competency AHCCFP403 Identify opportunities and risks in carbon farming projects AHCILM306 Follow Aboriginal cultural protocols AHCCFP301 Identify the effects of climate change as a factor in land management PUAFIR303 Suppress wildfire PUAFIR402 Conduct simple prescribed burns AHCILM307 Implement Aboriginal cultural burning practices PUAFIR506 Conduct complex prescribed burns PUAFIR515 Develop complex prescribed burn plans PUAFIR406 Develop simple prescribed burn plans AHCCFP402 Prepare to comply with measuring and modelling requirements of carbon farming methods * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency MSMTMREF301 Use and maintain reference standards MSMTMVER402 Verify liquid measuring instruments using volume measures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning

You have complete flexibility - without any ongoing per-student cost

Vocational Placement Kit-AMP30216 Certificate III in Meat Processing (Food Services) SIR Units of competency AHCCFP403 IdentifyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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