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assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
codes and specifications UEECS0028 Select
implement and review a quality assurance program Elective units AHCBUS517 Monitor and review business performance AHCCHM501 Develop and manage a chemical use strategy AHCIRG509 Develop an irrigation and drainage management plan AHCMOM501 Manage machinery and equipment AHCBUS516 Develop and review a business plan If you require RPL Kits with comprehensive benchmarking
Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-SIRXHWB001 Maintain personal health and wellbeing AUM assess and control safety risks* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 3550.00
US$ 3150.00
US$ 20.00
US$ 25.00
US$ 35.00
US$ 30.00
US$ 1100.00
US$ 79.90