Ginger Yuzu Aioli Squeeze olive Preparation: bring ⅓ cup of

Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan

Perfect for BBQ

plum balsamic adds a rich fruit layer to rosemary’s savory profile

and slightly floral—like a whisper of orchard sweetness

Ginger Yuzu Aioli Squeeze olive Preparation: bring ⅓ cup ofBright, savory and full of character. This aioli blends the deep Unami of soy with a vibrant burst of citrus. Infused with fragrant yuzu and subtly seasoned with garlic and ginger, it delivers a silky, tangy finish that elevates everything it touches. Use as a dipping sauce for sweet potato fries, spring rolls or crispy tofu. Complement shrimp, crab cakes or sushi with a vibrant finish.