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Bellowing bonfire smoke encased mussels and pink pickled ginger in a glorious combination of peat
cherry jam
The Speyside Coorie In bundle invites members to explore Scotland’s most prolific region
smoked seaweed
Distillery 64 Rare Release Armagnac Bellowing bonfire smoke encased musselsIn celebration of Spirit of Speyside Festival 2023 A dark and heady brew! "Luscious!" noted one Panellist. The nose bloomed with kirsch, damson jam, roasted figs in honey and prunes soaked in armagnac before delicate soot and camphor touches added firmness and depth. A little water revealed a superbly dank dunnage earthiness, lots of of sticky fruit cake, damp pipe tobacco in an old leather pouch and hints of cured meats, toasted nuts and winter
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