Cask No. 78.55 Oily & coastal A dash of water opened

A dash of water opened a big butt of sherry infused fruit that combined oxidised apples and pears with rhubarb crumble and sultanas

crystallised orange

This one needed a bit of time but “you have to work at it to get it

chilli bite like a prosecco topped up with ginger beer and garnished with a slice of orange and a basil leaf

Cask No. 78.55 Oily & coastal A dash of water openedCask No. 78. 55 Slow sapid surrender Highland, Western We encountered a curious nose, full of cherries and chocolate, liquorice and lemon, peanuts, pistachios and wasabi peas. The palate was sweet and intensely flavoured buttery Danish biscuits, toffee, crme brule and cinnamon toast, then a warming, mouth drying finish of ginger, chilli, over done plum pie and oak. The reduced nose offered barley sugars and apricot flan, nougat, trail mix with