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full-color photographs and step-by-step instructions
North Indian classics
Eggs: An Abundance of Riches
when Mauro cooked at New York's famed James Beard House
John Rivera Sedlar's Modern Southwest Cooking Cookbook ISBN:9780898156508 full-color photographs and step-by-step instructionsJohn Rivera Sedlar's Modern Southwest Cooking Cookbook offers the distinctive cuisine of Sedlar, owner of leading California restaurants like Abiquiu, Bikini, and Saint Estephe. Here Sedlar brings you recipes that include flavors from the American Southwest along with influences from Spain, Mexico, Native American and other regions. New Mexico Sushi, Chili Stuffing and other mouthwatering dishes are sure to please the palate. Format: Paperback, 222
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