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kippers in kedgeree
minty flavour at first before tropical fruits arrived in the form of mango and pineapple while in the finish a golden syrup sponge cake
The taste neat was intense
We start this journey with Cask No
Cask No. 58.62 JAPAN kippers in kedgereeThe neat nose revealed creamy vanilla foam and victoria sponge cake, which also suggested a good sense of texture about this whisky. We then noted the lovely natural sweetness of barley sugars and honey, before a subtle waxiness emerged. Reduction brought out flower nectars, heather honey, light shilling ales and freshly baked bread. When neat, the palate was dominated by floral honeys, hints of youthful dessert wines, yellow plums and sweet breakfast