Cask No. 2.118 SCS simmering wood spices

simmering wood spices

Then demerara sugar delivered us to fig jam and tangy ginger marmalade whilst rye bread was served with an ample amount of honey

The reduced palate synthesises everything – bitter-sweet

calvados and even dark navy rum

Cask No. 2.118 SCS simmering wood spicesCask No. 2. 118 Smith's quadrilogy: the sunshine cellar Speyside, Spey A bountiful and superbly 'easy' aroma of clotted cream on soda bread, canvas, baking parchment and things like trail mix, toasted seeds, sunflower oil, gingerbread from the oven, red liquorice and honeycomb with a spritz of furniture polish. Reduction offered us sandalwood, meadow flowers, trampled grass, damp moss, petrichor, wool, pollen and tomato vines in a greenhouse. The