Chocolate Tempering Thermometer 37-185 Easy to cut into pieces

Easy to cut into pieces and sets soft

Use for making Peanut butter cups

Stainless steel thin blade with rounded edges glides under baked goods and maneuvers around crowded cookie sheets

for easy release and removal

Chocolate Tempering Thermometer 37-185 Easy to cut into piecesFor those who are pros or who just want to dabble in the delight of making fudge, truffles, dipped candies and other sweets, this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130 degrees Fahrenheit in single degree increments for added accuracy. It's made of durable laboratory glass and has a non mercuric gauge. The high visibility scale adds to its convenience. Included is a protective sheath.