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fresh ginger and paprika
overripe fruits
a freshly built log cabin
we tucked into butter and honey toast with flaky salt and pink peppercorns alongside spicy rosemary-roasted Brazil nuts
Cask No. 35.387 India fresh ginger and paprikaWe entered into a molecular gastronomy experience; the welcome drink was a test tube combining orange liqueur, pink peppercorn, smoked mince pie, birch sap, spiced mead and blackcurrant. Both the nose and the palate were full of sweet fruit and savoury spice. Water offered new discoveries, with wheatgrass pancakes enveloping cherrywood smoked apricots and apple on the nose, calvados spiked cola cubes and chewing tobacco on the palate, with a coulis of
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