Take It To The Grave Pinot Noir shiraz cabernet the taste of fresh plump

the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm

garnished with a rosemary sprig

displaying the savoury hallmarks of the areas predominant red grape

Frangelico is Crafted with wild Tonda Gentile hazelnuts

Take It To The Grave Pinot Noir shiraz cabernet the taste of fresh plumpTake It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth feel matched by fine tannins and soft acidity that provide structure and length.