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On the palate an oak-fermented Chardonnay – toasty with notes of quince and satsumas plus plenty of pepper spice in the finish
truffle oil
Tart gooseberry struck the panel first
a nice gentle feeling of warmth
Cask No. 10.169 Blended On the palate an oak-fermentedCask No. 10. 169 Obsidian salmagundi Islay In celebration of Feis Ile 2019! Please limit one bottle per member. The nose is earthy and salty, evoking coastal crofts; also nutty and sweet (nougat, Cadburys Whole Nut) with hints of chimney tar and charred wood. The palate is earthy and spicy with dark fruits blackcurrant throat sweets, dark chocolate, blueberries, beetroot, turmeric, pepper, plug pipe tobacco and creosoted fence posts. Water brings