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lychee and fragrant sandalwood
If the sun became too hot we could shelter in the shade of the walnut trees or nearby pine forest with blankets of bluebells covering its pine needle-strewn floor
chocolate fudge and tinned fruit cocktail
After seven years in an ex-bourbon hogshead this whisky was transferred into a 1st fill Port barrique for the remaining 13 months of its maturation
Cask No. 53.344 NAS lychee and fragrant sandalwoodCask No. 53. 344 A seaside picnic Islay This subtle nose starts with biscuity notes (jammy dodgers, blackcurrant tart, caf noir) then brine intrudes rock pools, barnacles on a yacht, a seaside picnic wood embers and damp tweed. The palate is a sweet salty citric combo sweet barley, green apple, lobster claws, tequila shots, liquorice and aniseed the finish is charred oak and smoke. The reduced nose has Atlantic breezes ruffling marram grass, sea