Cask No. 6.37 England keeps the confection going with

keeps the confection going with luscious orchard fruit-based character before offering drier notions with water

Cask: New charred oak

kelp and blackcurrant cordial

Bovril eau de vie and pre-phylloxera Marmite

Cask No. 6.37 England keeps the confection going withCask No. 6. 37 With an unbattered edge Speyside, Deveron The nose opens on baking parchment and yellow wild flowers. Lots of white pepper, ink, damsons, buttery cereals and brown bread. Some daffodils heavy with pollen, bashed up custard creams and wild heather. Water unveils corn starch, fresh linen, dry leaves, vegetable soup, green wood and herbal infused teas with a splash of mineral oil. The palate is also herbal, lots of dried mixed herbs with