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Notes of burnt milk combined with custard cream biscuits and toffee yoghurt as sweet phenols delivered beach bonfires and ash
178 The sleeping giant awoken
a freshly built log cabin
rich toffee
Cask No. 16.45 Cognac Notes of burnt milk combinedCask No. 16. 45 Womble pie Highland, Southern A rather bonkers initial aroma of dark soils, smoked plasticine, lashings of pickled mackerel and farmy cow sheds. Fire embers, game meats, mutton, smoked goat cheese, horse sweat and mud. Baled hay, hints of silage, smoked earth and BBQ brisket with a good dash of hot sauce. Water brought out even more funky and hefty farmyard aromas. Lots of autumnal sooty notes, smoked green peppers, charred vegetables,
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