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herbs and savory notes
rock pools
Water brings a more heathery peat smoke
waxy peat and shoreline bonfire embers
Cask No. 53.365 MEMBERSHIPBUNDLE105 herbs and savory notesCask No. 53. 365 Firecracker roll Islay Smoky strawberry flavoured foam sweets in the form of shrimps, banana pancakes cooked over a beachside bonfire and clove studded oranges doused in brandy while to taste so sweet, so smoky and so hot. It felt like flames and glowing embers in a campfire or an array of firecracker sushi rolls using chilli sauce and shichimi togarashi certainly an experience! Water added the aroma of brackish water, crispy bacon
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