Coriander & Almond Paste Chilli a dish we enjoyed on

a dish we enjoyed on many occasions on a street corner stalls in the incredible city of Chiang Mai

Tangy and gently aromatic Jam

Combining the sweet savoury deliciousness of caramelised onion with the zest of balsamic in our magic recipe

this unique vinegar is for you

Coriander & Almond Paste Chilli a dish we enjoyed onLife's Good Coriander & Almond Paste has its origins in the courts of the Moghul emperors of Northern India and Pakistan. This rich combination of coriander and almonds, with a depth of complex spices creates a flavour that will keep you coming back for more. Known traditionally as Badam Pasanda, this paste was used as the base for a lamb curry dish. In the present day, chicken or prawns are commonly used with delicious results.