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lemon with white rum)
Buckets of vanilla and creamy textures led us to buttery croissants served with quince jelly and apricot jam
plenty of zingy booze but now in a rum punch made with freshly squeezed oranges
266 Traditional butterscotch fudge - a decadent display of ripe tropical fruits and assorted baked goods that include chocolate croissants
Cask No. 16.57 Light & delicate lemon with white rum)Cask No. 16. 57 Smoky feast Highland, Southern The nose was superbly punchy and full of hot pink peppercorns at first. Then shoe polish, pin sharp smokiness, cured bacon and game meats. Dense sheep wool oils, burning newspaper and charred wood embers. Water brought heavier wood notes such as hot charcoals and burning pine cones. Then black olives, camphor, natural tar and silage. The mouth was initially riddled with anchovy paste and umami broths.