Cask No. 53.342 Light & delicate Scented candles on a fruit

Scented candles on a fruit cake

but in the interests of research we sniffed hazelnuts

Prune and Armagnac tart meets cherry bakewell

sultry enticing aromas of sugar and cinnamon sprinkled generously over hot buttered toast as well as deep dark chocolate panna cotta with orange

Cask No. 53.342 Light & delicate Scented candles on a fruitCask No. 53. 342 A delicious and moreish proposition Islay A lovely tingling, sweet peat smoke tantalised our nostrils, while ash, soot and the scent of refreshing lemon eucalyptus essential oil made this an intriguing experience on the nose neat. On the palate there was plenty of sweet peat at first, followed by Dutch beehives (honey sweetened liquorice) and buttered toffee as well as burnt toast. With a little water it turned towards the maritime