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piña colada and fruits soaked in Calvados
A real sugary sweetness on the palate neat to start interspersed with the dry spiciness of a rye bread to make a Danish open-faced sandwich called smorrebrod
salted caramel and melted butter to finish
Complex notes of herbs d'Provence and lime pickle merged into aniseed as we approached the big and chewy palate
Cask No. 159.1 Sweet fruity & mellow piña colada and fruits soakedPlease limit one (1) bottle per member About Zen and the art of spongy desserts: Our inaugural release of Distillery 159 has had a slightly unconventional story. In early January 2020, 13 casks (some slightly peated and some unpeated) distilled at Distillery 159 in July 2017 were vatted together. In January 2020, this single malt was used to fill new casks, including this refill American oak heavily toasted hogshead, which hosted the whisky for just