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excellent feedback
Saya (sheath) for this Petty knife 120mm
While Gyuto or Santoku knives work for cutting hard and big vegetables
Simply splash with water before sharpening and add more water as needed during use
Hideo Kitaoka - Shirogami No2 Kurouchi Ajikiri/Deba Knife 120mm with rosewood handle (For right hander) excellent feedbackSpecifications: Knife Type: Ajikiri small DebaSteel Type: White 2 (Shirogami No2 carbon steel) Core + soft iron clad, Tsuchime finishBlade Hardness: HRC 61Blade Type: Single bevel (For right hander)Blade Length: 120mmFull Length: 235mmBlade Height (Heel): 42mmSpine Thickness(Heel): 4mmHandle: chestnut shaped, rosewood handle black ferruleWeight: 100g Type of knife: Deba Knife is a traditional Japanese single bevel Knife. It is popular used for