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It’s a hot afternoon at race day in Barbados
Charentais melon
Sipping on our chilled glasses of cream soda we debated if it was time to open the sweet dessert wine
fizzy pear sorbet and popping candy as one counterpoint and mouth-drawing toasted oak and leather as another
Cask No. 4.222 16 – 20 years It’s a hot afternoon atCask No. 4. 222 Ginger and honey sweet tea Highland, Island A fresh, light and crisp nose at first; sitting on a pebble beach, the morning after the night before, with the salty sea breeze clearing heads and somewhere in the distance a camp fire being lit for breakfast. The taste is like a wakeup call; ginger tea with spiced caramel biscuits and heather honey on slightly burned toast. When we added some water sweet smoke emerged reminiscent of the
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