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Some dark chocolate and mint-infused incense smoulder in the background
Classification: XO
brown bread and orange cocktail bitters
while more complex flavours fuelled our somewhat animated discussion - baked apple
Cask No. 77.65 Gift Membership Some dark chocolate and mint-infusedCask No. 77. 65 Pure dead brilliant Highland, Northern The nose opened with a wonderfully fat, syrupy waxiness. Pure, old school Highland style malt whisky. Mineral oils, citrus jellies, crushed nettles, gorse, hessian, clove oil, light medical embrocations and gauze. Wonderfully aromatic, dense and complex. Water brings out wintergreen, myrtle, flint smoke, chalk, beach pebbles, lamp oil and paraffin soaked hessian. The mouth when neat displayed
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