puff pastry with cinnamon sugar and Bourbon glaze
Date distilled: March 1997
71 - A scene from Madeira
We invite you to try two single cask selections of approximately the same age from distillery 37
Cask No. 35.143 31 years and above puff pastry with cinnamon sugarCask No. 35. 143 Pinocchio dram Speyside, Lossie Mmm delicious toffee, maple syrup, marzipan and Demerara sweetness on the initial nose; we also got peanut brittle, orange oil, apricot Danish, dessert wine and oiled oak certainly complex. The palate balanced deep sweetness (old dark honey, malt extract, rum and raisin ice cream) with playful spices (chilli, cinnamon) menthol, sandalwood and tannic oak. The reduced nose had candy corns, stroop waffles,