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salty and citric – flavours of herb and pepper-crusted barbecued fish
spiced peaches in brandy and toffee apples
The nose began slightly sharp and spirity (hot lemon sauce
The palate’s main theme was fruit – exotic fruits
Cask No. 93.72 Armagnac salty and citric – flavoursCask No. 93. 72 BBQ outside a sweetie factory Campbeltown The nose evokes a sweetie factory, with all the machinery working outside there is a barbeque with mackerel and chestnuts roasting; runny honey mixed with balsamic and heather burning in the distance. The palate is rather curious sweet cure herring and salt and chilli prawns, dried seaweed, light nut oil and liquorice Imps. The reduced nose conjures a beach bonfire with hickory smoke and tarry
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