Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Author: Paul Meisel
How do I build strong
Discover the bumpy silicone touches that double up as sound buttons as you listen to the mismatched animal sounds on every page
This is not the way it's supposed to be
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition Todd R. Chipman Author: Paul Meisel"Title of the original edition: Patisserie, l'ultime reference" P. opp. t. p. Author: Christophe Felder Publisher: Rizzoli International Publications Published: 02 26 2013 Pages: 800 Binding Type: Hardcover Weight: 5. 89lbs Size: 10. 08h x 7. 48w x 2. 39d ISBN: 9780847839629 Review Citation(s): Library Journal 04 15 2013 pg. 104 About the Author Christophe Felder is one of the world's most respected pastry masters. After working at Fauchon and Guy
US$ 12.95
US$ 12.99
US$ 23.99
US$ 14.50
US$ 30.49
US$ 19.99
US$ 21.49
US$ 16.49
US$ 10.49