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wood and cigars)
pineapples and green apples but at the same time also hints of cinnamon and ginger as well as creamy
With the screech of hot rubber we rocketed off leaving behind the strong fumes of lapsang souchong tea
A few drops of water encouraged sandalwood and dried pinecones to tumble alongside freshly harvested grains before fruity notes combined lemon and mango with lavender soap
Cask No. 140.20 Campbeltown wood and cigars)Clove oil and bonfire smoke suggested bygone cough syrup drizzled over barbecued banana and rum and raisin fudge. A drying mouthfeel then wrapped fine tannins around smouldering cherry wood and cinnamon sticks dipped in apple sauce. It was with a good dash of water that it really came alive, however. Now lavender smoke engulfed chocolate covered toffee bars in an old tea chest that was sticky with peat tar and pine sap. Scorched plum jam mingled with
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