Cask No. 6.71 Rye yoghurt-coated raisins in a nutty

yoghurt-coated raisins in a nutty chocolate and making old school hand-dipped beeswax candles

Hard to believe you’re not in Islay with this sneaky dram

To keep our spirits up we were served toffee popcorn as well as salted caramel chocolate chip cookies

Water brought out pressed flowers

Cask No. 6.71 Rye yoghurt-coated raisins in a nuttyImagine smooth caramels, molasses toffee covered in dark chocolate, of course with a soft crunchy sweetness. A serving of rum pudding under strawberry trifle surrounded by hints of soothing pipe smoke, burnt oranges and an old leather chair. Water not required, but caramels and fruit notes are enhanced. Our serving suggestion: a dram to drink and a drizzle over coffee ice cream.