Cask No. 68.73 Speyside The nose excited us with

The nose excited us with brandy snaps

eucalyptus and cinnamon appeared while on the palate lemon-poppy seed Linzer cookies and a mango

savoury and just a little spicy followed by honey almond slices

apricot jam and Neapolitan ice-cream

Cask No. 68.73 Speyside The nose excited us withCask No. 68. 73 Forever young! Highland, Southern Childhood memories were flooding back as we built a den out of branches in a forest. Having finished the task, we sat inside and shared cinnamon raisin bread with a delicious honey and hazelnut cream spread, toasted hazelnuts, peeled and finely chopped before being added to Acacia honey. After a drop of water, a sweet earthy fruity aroma appeared as we picked strawberries and harvested pineapples by