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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
This coffee is fermented using naturally occurring lactic acid bacteria present in its environment
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the beans (with mucilage still intact) are transferred to sealed containers for another 40-hour anaerobic fermentation
We are excited to bring back this lot of beautiful coffee from Jose again this year
El Encantada - El Salvador Weight:250 g This coffee is fermented usingOrigin: Metapan, Santa Ana, El Salvador Farm: La Encantada Producer: Figueroa Sandoval siblings Altitude: 1,850 m Variety: Pacamara, Gesha, Bourbon Process: Washed Notes: Raisin, Hazelnut, Himalaya Gold Tea Recommended brew method: Filter The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land