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Drinking tip: A dram to enhance a coffee break by a log fire
Water opened up fresh apple and custard
bramble jam and dried cranberries with toffee sauce over ice-cream and a tiny hint of humidors
Cask No. 35.177 Speyside Direct access to industry expertsCask No. 35. 177 Caramelised fruit and nut medley Speyside, Lossie With boundless depth and incalculable complexity we were ecstatically greeted by caramelized pineapple, nectarine, dried cranberries, whipped cream with raspberries and peach and vanilla ice cream. A divine nuttiness progressed with toasted almonds and roasted hazelnuts before exploding into crme brulee, apple strudel, pain au chocolat and toasted marshmallows accompanied by a glass of
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