Organic Barley Flakes Organic as the higher gluten content

as the higher gluten content helps the dough rise and achieve a chewy texture

This causes more carbon dioxide to be released

making them perfect for soups and purees

Nutritional Profile:

Organic Barley Flakes Organic as the higher gluten contentOrganic Barley Flakes are a nutritious and versatile whole grain product made from organically grown barley. They are processed by steaming and rolling barley grains into thin flakes, making them quicker to cook and easier to digest. Key Features Appearance: Light brown, flat, and slightly textured flakes. Taste: Mildly nutty and earthy flavor. Nutritional Profile: High in Fiber: Supports digestion and promotes a feeling of fullness. Rich in Vitamins: