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coconut cream
apricots and hints if fruity red chilli and hot paprika
sherry vinegar and dried figs
rubbed lemon skins
Cask No. 30.128 England coconut creamThis had an enticing medley of aromas ranging from Indian sandalwood, Chinese five spice over a rhubarb crumble, toasted French brioche and Italian panettone to stovetop cinnamon apples. On the palate we found plum jam on rye bread and New Zealand manuka honey on a toasted crumpet as well as Dundee cake with a marmalade maple glaze. When we added a drop of water the scent became a spoonful of wildflower summer blossom honey next to Persian dried black
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