Togipita by Oiri Kitchen - Knife Sharpening Angle Guide - Wipe and keep dry

- Wipe and keep dry the blade after use to prevent rusting

Angle Guide Included

#1000 – Everyday sharpening

from basic sharpening to fine edge refinement

Togipita by Oiri Kitchen - Knife Sharpening Angle Guide - Wipe and keep dryTogipita by Oiri Kitchen Sharpening Angle Guide Lock in the perfect angle, every time. Most beginners struggle with sharpening angle this guide solves it. Struggling to keep a consistent angle on a whetstone? Togipita makes it simple. Place it on your whetstone and instantly check and maintain the ideal sharpening angleno guesswork, no inconsistency. Why Togipita Consistent angle, better results Achieve a sharper edge with improved edge retention.