Kasoori Methi Size:100g the kulfi is usually served

the kulfi is usually served garnished with chopped nuts or a drizzle of mango puree to add texture and visual appeal

Safed Matar

or paneer (Indian cottage cheese) to enhance the flavor and texture

Additional ingredients may include sugar

Kasoori Methi Size:100g the kulfi is usually servedKasoori Methi, also known as dried fenugreek leaves, is a popular herb used in Indian cuisine. It adds a unique flavor and aroma to dishes, making it a staple in many recipes. These leaves are harvested from the fenugreek plant and then dried to preserve their flavor. Kasoori Methi has a slightly bitter taste with hints of sweetness and a strong aroma reminiscent of celery and fennel. In Indian cooking, Kasoori Methi is often used to enhance the