Cask No. G10.26 Special Bundle we transferred this whisky into

we transferred this whisky into a 1st fill Moselle oak hogshead

perfumed and sweet – foamy shrimps

Drinking tip: While hanging out the clothes (or eating bread and honey – depending on your social status)

dried mango slices and apple rings

Cask No. G10.26 Special Bundle we transferred this whisky intoCask No. G10. 26 The art of the sear Lowland We were spreading Dundee marmalade on heavily toasted bread as well as perfectly searing a steak an art form of cooking hard and fast on an extremely hot surface to get a caramelised crusty surface texture (so called Maillard chemical reaction) with delicious compounds that we did look forward to tasting. Sweet, dark brown sugar, rich and velvety like caramelised carrot soup or campfire baked bananas with