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On the table sat vanilla sponge cake with layers of marzipan
Scraps of over ripe quince hang around for good measure
The sense of old wood on a hot day
Please limit 2 bottles per member
Cask No. 108.35 Armagnac On the table sat vanillaCask No. 108. 35 An exhilarating escapade Speyside, Spey The nose neat started with a malty and herbal note as well as blackcurrant leaves and bramble bushes before we all opened a pack of sun dried raisins and Haribo Tangfastics. This was followed by a surprisingly creamy, sweet lime chilli coconut custard poured over a Granny Smith apple pie on the palate. Water added warming aromas of rhubarb butter crumble, toasted hazelnuts and vanilla cinnamon
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