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This spicy & dry dram offers nuances of confections
with sweeter enticements of vanilla ice cream
pancake batter
Aside from it being aged in a bourbon cask
Cask No. 64.158 Young & spritely This spicy & dry dramA rich cocktail met our noses; fruit jellies, ranging from red apple to pear and bramble to guava, were joined by a slice of custard tart topped with mango and caramel. The palate was bright and chocolatey in equal measure, laced with vanilla, coffee syrup and orange, and followed by a spiced blackcurrant jam. Water focused the nose and the palate towards buttered digestive biscuits, salted caramel, peanut butter and chocolate sauce. After 12 years in
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