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pears in honey and ginger cake against wooden shelves in a shoe shop and pipe racks
peppered pineapple pieces and pears poached in Cognac
The palate suggested baked pastries – and a classic sweet/smoke combination – burnt sticks
butterscotch popcorn and cream soda there wasn’t anything not to like
Cask No. 4.224 Armagnac pears in honey and gingerCask No. 4. 224 Evocations of time and place Highland, Island The nose evoked cottage kitchens apple pie, jam tarts, raisins, honey and coffee roses and heather moor burn outside. The palate suggested baked pastries and a classic sweet smoke combination burnt sticks, tar and light peat, balancing intense honey and candies; citrus and liquorice to finish. The reduced nose made one panellist nostalgic for the south of France sunflowers on a table,