Cask No. 80.27 16 – 20 years herb butter and a comforting

herb butter and a comforting

Rich and sweet on the palate neat as well as a touch of spice like classic French duck a l’orange with a Bigarade sauce using Seville oranges

After spending 22 years in a refill hogshead it was transferred to a 2nd fill Sauternes hogshead for the remainder of its maturation

With water a more meaty side developed as pork roasted with thyme jostled for position with smoked oysters

Cask No. 80.27 16 – 20 years herb butter and a comfortingCask No. 80. 27 Among the flower garden Speyside, Spey The floral, fruity nose gave us cape gooseberries in a garden centre, Ribena on the tennis court, and sabayon among the buttercups. The palate was juicy, sweet, fruity and zesty honey and golden syrup, lemon drizzle cake, tinned fruit cocktail, blood orange, marmalade and brandy snaps. On the reduced nose we got honeysuckle and wild flower meadows, sherbet lemons, clementines, hints of tobacco and