Baku Saffron Gelato Frozen We source our pistachios from

We source our pistachios from the oldest pistachio-growing farm in California

Meet H&H Sorbet (Howes cranberries + hibiscus)

we are launching a limited DROP of Basil Gelato made with Basil from "The Garden Of" in Santa Ynez

so to achieve a creamy texture we use about three times the strawberries as your typical fruit-based ice cream

Baku Saffron Gelato Frozen We source our pistachios fromSaffron Gelato is a favorite at our LA gelaterias. It is also the flavor that most reminds me of my childhood in Baku, Azerbaijan. Derived from the dried stigmas of the delicate crocus flower, saffron is used in Azerbaijan to flavor everything from traditional rice dishes and savory stews to baklavas and other sweet pastries. Its presence is synonymous with decadence.