Springfield Estate Cabernet Sauvignon Whole Berry 2016 Glenfiddich after 10 years in the

after 10 years in the bottle

A blend of 51% rye mash bill and a 74% rye mash bill

supported by subtle oak and spicy flavours that linger through to the velvet finish

There is 1 - 200ml bottle each of 12 year

Springfield Estate Cabernet Sauvignon Whole Berry 2016 Glenfiddich after 10 years in theIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered