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A spicy back-note of cassia bark and cajun pepper tingled away before Lapsang souchong tea joined eucalyptus on the finish
The aroma reminded us of a freshly cut lawn on a warm autumn morning surrounded by an apple orchard
We found a pleasantly viscous mouth-feel
coffee and cabinet spices
Cask No. 4.291 Spicy & sweet A spicy back-note of cassiaCask No. 4. 291 Smoked condiments Highland, Island A magical winter scent of a stovetop potpourri made with pinecones, pine clippings, sweet slices of apple cinnamon sticks and cranberries filled the room. On the palate, a surprisingly pungent smoke with a mixture of lavender, heather and lemon at first before a creamy coconut chicken curry appeared. Water transported us into a stone walled herb garden smoking a pipe and drinking heather ale. The
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