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Champagne or Beaujolais (1/5 Cassis and 4/5 wine) or over vanilla ice cream
like Zinfandel
refinement and powdered texture
51 vineyards in the region are designated as Grand Crus due to the strict requirements that need to be met
Vermouth - White SANTA SOFIA Champagne or Beaujolais (1/5 CassisVery pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegnat, lively vermouth with subtle persistence.