Cask No. 55.66 39849 burning grass

burning grass

maybe it was a French fisherman and it is ‘duck à l’orange’ he was preparing with red wine vinegar

Carefree contentment

slightly burnt with a hint of ash

Cask No. 55.66 39849 burning grassCask No. 55. 66 All things nice Speyside, Findhorn A waft of floral scents joined cox apples, juniper berries and wood shavings against a backdrop of strawberry sherbet, cinnamon and caramel biscuits. On the palate a huge smack of chilli heat met an equally massive amount of sweetness as cloves, ginger and cinnamon rolled into exotic fruit, lime marmalade and strawberry jam. Adding water delved into childhood memories of sticky sweets in paper bags