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lactic stout ales
Date distilled: October 2008
A delightful finish to a raw and otherworldly experience
An abundance of salted peanuts
Cask No. 28.69 SCS lactic stout alesGreen aromas filled the room, kaffir lime leaves, fresh cut coriander, finest Thai basil, sweet nettle tea and spearmint. Zingy and mouth cooling on the palate neat like very intense lozenges of hard black liquorice with strong menthol added or, for the ones with a memory going back a little longer, Mojo chews with the green spearmint flavour. Water relaxed the whole experience tremendously with the scent of vanilla charred lemons, sweet hay, cut
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